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The Gluten Free Vegetarian Family Cookbook
I am happy to announce that my newest cookbook will be released on January 20, 2015. We are now accepting pre-orders.
The recipes in this book are healthy and are made with fresh ingredients. In it, I share recipes with you that I enjoy and which support my overall well-being. I do not eat many simple carbs and so you won’t find them in this book. Instead, you will find recipes that are chock full of flavor and combine healthy, complex carbs with plant-based protein.
Recipes include Eggplant Lasagna (the eggplant itself becomes the noodles!), Mu Shu Wraps, Roasted Spaghetti Squash, and a Thai Style dish that will knock your socks off! Even the desserts have a focus on healthy ingredients, such as Creamy, Delicious Quinoa Pudding or Teff and Oatmeal Chocolate Chip Cookie
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With many Americans suffering from gluten sensitivity and also a huge interest these days in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. This book is a sequel to Gluten-Free Vegan—only in this book, the focus is on quick and easy comfort foods. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Black Bean Burgers, Grilled Portabello Steaks with Carmalized Onions, Vegetable Pot Pies, Molasses Cookies, Lavender Lemon Shortbread, and many more delicious recipes. There are 125 delicious recipes in all.
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Susan O'Brien's Gluten-Free Cookbooks
